Skip to Content

Spring

March

April

May

March

La Babka Noisette Praliné  

Babka pastry, homemade praline, homemade spread and caramelised hazelnuts


Let's go

LE Cookie XXL

Cookie dough, homemade praline, soft caramel, caramelised hazelnuts and chocolate decorations


Let's go

LE Goûter 100% Chocolat

Gourmet coated chocolate marble, choco cookies and cocoa marshmallow bears


Let's go

La Religieuse Vanille cœur coulant Pécan

Pâte à choux, organic sugar cracker, Dulcey chocolate discs, vanilla cream, flowing pecan praline and glazed pecan.


Let's go

LE Mille-Feuilles Vanille Caramel Cacahuètes

Homemade puff pastry, vanilla mascarpone cream, soft caramel and homemade peanut butter


Let's go

LE Paris-Brest de mes Rêves

Pâte à choux, hazelnut praline, gianduja, crispy flaky praline, modern cracker and low-fat mousseline cream.


Let's go

Moulage de Pâques et Chocolats gourmands

Easter egg with homemade praline and caramelised hazelnuts. Easter moulding and filled chocolate bonbons


Let's go

La Confiserie Gourmande

Rolls of fruit paste and marshmallow, soft fruit paste, marshmallow bears and flavoured caramel spread


Let's go

Ma Tarte chocolat lait caramel fleur de sel grué

Sweet cocoa pastry, runny toffee, chocolate biscuit, cocoa nib tuile, milky chocolate ganache, gourmet coating, crispy flaky praline and creamy dark chocolate.


Let's go

April

LE Cookie XXL

Cookie dough, homemade praline, soft caramel, caramelised hazelnuts and chocolate decorations


Let's go

Le Baba au Rhum et Crème Vanille

Baba pastry, vanilla rum syrup, light vanilla cream and seasonal fruit.


Let's go

Le Goûter Citron

Coated lemon cake, lemon yuzu madeleine and lemon blue poppy diamond shortbread.


Let's go

La Religieuse framboise Géranium Rosat

Pâte à choux, shortcrust pastry, geranium-infused light cream, cracker and raspberry chocolate ganache.


Let's go

Le Flan Vanille

Sweet pastry, vanilla custard and a modern finish.


Let's go

L'Éclair Chocolat noir Sarrasin

Pâte à choux filled with 78% chocolate cream and buckwheat praline, caramelised roasted buckwheat crumble


Let's go

La Confiserie Gourmande

Rolls of fruit paste and marshmallow, soft fruit paste, marshmallow bears and flavoured caramel spread


Let's go

Ma Tarte citron meringué tourbillon

Sweet pastry, lemon cream, lemon jelly, lemon ginger marmalade, lemon madeleine biscuit, lemon ginger infusion, lemon ginger Italian meringue and homemade glaze.


Let's go

Les Bonbons chocolats

Moulded designer chocolates, filled with ganache, praline and flavoured marshmallow.


Let's go

MaY

Le Baba au Rhum et Crème Vanille

Baba pastry, vanilla rum syrup, light vanilla cream and seasonal fruit.


Let's go

Autour du Petit Déjeuner

American pancakes, creamy chocolate brioche, organic sugar French toast and homemade spread.


Let's go

Le Goûter Citron

Coated lemon cake, lemon yuzu madeleine and lemon blue poppy diamond shortbread.


Let's go

LE Cookie XXL

Cookie dough, homemade praline, soft caramel, caramelised hazelnuts and chocolate decorations


Let's go

Le Flan Vanille

Sweet pastry, vanilla custard and a modern finish.


Let's go

L'Éclair Chocolat noir Sarrasin

Pâte à choux filled with 78% chocolate cream and buckwheat praline, caramelised roasted buckwheat crumble


Let's go

La Religieuse framboise Géranium Rosat

Pâte à choux, shortcrust pastry, geranium-infused light cream, cracker and raspberry chocolate ganache.


Let's go

Ma Tarte citron meringué tourbillon

Sweet pastry, lemon cream, lemon jelly, lemon ginger marmalade, lemon madeleine biscuit, lemon ginger infusion, lemon ginger Italian meringue and homemade glaze.


Let's go

La Confiserie Gourmande

Rolls of fruit paste and marshmallow, soft fruit paste, marshmallow bears and flavoured caramel spread


Let's go

  Winter

Select Your Season

Summer